Off Premise Catering Service In Wyoming County, Bradford County, Susquehanna County, Luzerne County, Lackawanna County     

Off Premise Full Catering Menu
Hot Buffet: $23.95 per plate / Includes: two entrees, two sides, one vegetable, one appetizer, dinner rolls, coffee and punch
Entree Choices
  • Stuffed Chicken Breast
  • Marinated Roasted Pork
  • Baked Ham
  • Sausage with Peppers & Onions
  • Italian Meatballs with Marinara
  • Swedish Meatballs
  • Pork BBQ
  • Chicken Marsala
  • Roasted Beef
  • BBQ Chicken
  • Stuffed Shells
  • Baked Ziti
  • Lasagna
  • Beef BBQ
Side Dishes
  • Stuffing
  • Rice Pilaf
  • Macaroni & Cheese
  • Cottage Cheese
  • Mashed Potatoes
  • Garlic Mashed Potatoes
  • Herb Roasted Potatoes
  • Scalloped Potatoes
  • Baked Potatoes
  • Tossed Salad
  • Cole Slaw
  • Macaroni Salad
  • Corn
  • Peas
  • Candied Carrots
  • Apple Sauce
  • Green Beans
  • Broccoli & Cauliflower
  • Relish Tray
  • Chicken Bacon Wraps
  • Assorted Cheese, Pepperoni & Cracker Tray
  • Smoked Jalapeno Poppers
  • Vegetable Platter with Dip
  • Fruit Platter with Dip

Endless Mountain Catering offers you their very own delicious full course platters including baked potato, cole slaw, baked beans, dinner roll and butter cooked on site.

Contact Us Today For Special Pricing

  • Each Additional Entree: $1.50 per plate
  • Each Additional Side: $1.00 per plate
  • Each Additional Veggie: $1.00 per plate
  • Each Additional Appetizer: $1.50 per plate

Desserts are available upon request.

All Menu selections and menu prices are subject to change without notice. Please add 15% Gratuity and 6% Sales Tax. Staffing Prices are included with the food based upon a 5 hour event.

High-End Options

Baked Haddock

Prime Rib

Stuffed Haddock

Endless Mountain Catering is proud to provide affordably-priced high-end catering. Contact us today for pricing options.

Please call Chef Scott Swenson at 570-240-0613 (or) 570-470-5449

Endless Mountain Catering | 533 SR 92 NORTH | Tunkhannock, PA 18657
Email: | Phone: 570-240-0613 (or) 570-470-5449